Definición:
Pérdidas de agua durante el transporte desde la fuente de suministro hasta el punto final por canales naturales o artificiales, como canales, distribuidores, zanjas o cursos de agua. Incluyen la evaporación de la superficie del agua, la infiltración y la transpiración incidental de las plantas acuáticas o de las orillas de canales o cursos de agua naturales.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques
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Términos Relacionados:
En Glosario de Riego: pérdidas,transporte